These were an idea from my mom, we had never made them before but she had tried some from a co-worker cookie swap. I looked up the recipe on Food.com (my favorite resource for searches!) and forced my brother into hard labor with the stickiest dough next to yeasty bread. The cookies were very lemony and delicious!
Ingredients:
1 box (18.25 oz) lemon cake mix with pudding in the mix
2 ¼ cups frozen cool whip
1 egg
1 ½ tsp lemon zest
1 cup confectioners sugar (powdered sugar)
Directions:
1. Preheat oven to 350 degrees F
2. Mix cake mix, egg, cool whip, and lemon zest in a mixer at medium blend
3. Drop by teaspoonful (very sticky) into powdered sugar, roll lightly in sugar to coat
4. Bake 10-12 minutes on ungreased cookie sheet until light brownFood.com
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