Thursday, December 23, 2010

Chocolate Crinkle Cookies

The next set of cookies was also taken from Serious Eats (I think I am beginning to like this Rachel girl they have over there....or at least her mom's cookies!). These were a bit sticky to roll in your hand but not horribly so and the end result was lovely and chocolatey (but not overly so). I will surely be making these again.


2 cups sugar
½ cup vegetable oil
½ cup (4 oz) melted unsweetened chocolate (cool)
2 tsp vanilla
4 eggs
2 cups flour
2 tsp baking powder
½ tsp salt
powdered sugar for rolling


1.       Mix sugar, oil, chocolate, and vanilla. Mix in eggs one at a time. Stir in flour, salt, and baking powder
2.       Cover and refrigerate for 3 hours
3.       Heat oven to 350
4.       Roll teaspoons full of dough into balls and coat in powdered sugar
5.       Place on greased cookie sheet 2 in apart
6.       Bake 10-12 minutes until no indentation remains when touched

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